Guests today so we had Chinese.
1 Squid with snow peas, shitake mushrooms and long onions.
Hisako uses the sashimi/sushi quality squid that is really tender.
2 Beef with broccolli, baby corn and mushrooms in oyster sauce.
3 Cabbage with pork, garlic and 'kikurage' a dried Chinese mushroom.
4 Super moist and heavy blueberry chocolate cake from a French confectioner.
Italian roast coffee.